we stopped at the cafe ruiz factory where the beans are processed and roasted or packed to sell green. here we cupped their line of coffees, clad in our new scrubs, and learned about their different roasts. the last stop was down the road at the actual cafe where they serve up the delicious fresh roasted coffees in various forms. here i enjoyed a nice pour over of the belinda, recommended by carlos. did i mention he is a certified coffee cupping extraordinaire, along with being an amazing tour guide? thanks carlos!
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